Menu Category: Salad

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35

A fresh zesty salad of chopped parsley, diced tomatoes, quinoa, onions, mint, and fresh avocado cubes 42

Kale, cabbage, dried figs, avocados, almonds, oranges, crispy bread, and thyme with bulghari cheese and dates vinaigrette dressing 59

Baked eggplant cubes and fresh bakleh leaves with yoghurt tahina sauce served over crispy fired bread 49

Yellow and red beetroot cubes, baby rocca, herbed labneh balls, and roasted Edamame with honey citrus sauce 49

Fresh bakleh leaves, cherry tomato, feta cheese, onion, and sumac with lemon oil dressing 48

Fresh rocca leaves, cherry tomatoes, red onions, and sumac tossed with olive oil and lemon dressing 38

Mango, avocado, cabbage, orange, baby rocca, carrot, cucumber, mushrooms, peanuts, and lemon mango dressing 62